Clean Food Squad - Home Cooking with Clean Ingredients: Pumpkin Spice Latte Loaf

Uploaded at September 26, 2023

Home Cooking with Clean Ingredients: Pumpkin Spice Latte Loaf

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Dive into autumn with our clean Pumpkin Spice Latte Loaf! Crafted with wholesome ingredients, this recipe blends the creamy richness of pumpkin puree and Greek yogurt with the aromatic allure of cinnamon, nutmeg, ginger, and allspice.

Olive oil and coconut sugar add a subtle sweetness, balancing the robust flavors. Simply combine wet ingredients, mix in the dry ones, and bake until crispy golden perfection is achieved. Don’t forget to sprinkle some nuts on top for an extra crunch! Enjoy a slice with your morning latte or as a cozy evening treat.

The recipe:

Ingredients:

250 ml Pumpkin Puree
100 ml Olive Oil
2 Medium Eggs
2-3 Tablespoons Greek Yogurt
1 Teaspoon Vanilla Extract
200 g Coconut Sugar
250 g Flour
2 Teaspoons Baking Soda
1 Teaspoon Ground Ginger Spice
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Allspice
A pinch of Salt
Nuts (for decorating)

Instructions:

Preparation of Wet Ingredients: In a large mixing bowl, combine pumpkin puree, olive oil, eggs, Greek yogurt, and vanilla extract. Ensure to mix these ingredients well until you achieve a smooth and unified mixture.
Incorporate Dry Ingredients: Gradually sift and fold in coconut sugar, flour, baking soda, ground ginger spice, ground nutmeg, ground cinnamon, and ground allspice. Don’t forget to add a pinch of salt! Mix until all ingredients are well-integrated, and there are no lumps in the batter.
Baking: Preheat your oven and pour the batter into a prepared loaf pan, smoothing the top with a spatula. Bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, adjusting the time according to your oven's specifications and your preference.
Finishing Touches: Once out of the oven, allow the loaf to cool for a bit, then embellish with a handful of your chosen nuts.