Join CleanFoodSquad on a flavorful journey as we craft homemade Worcestershire sauce, the clean way! Bid goodbye to hidden additives and preservatives. We dive deep into labels, ensuring every ingredient is pure and wholesome.

Elevate your dishes with a sauce that’s not just tangy and delightful but also transparent in its origins. Because with CleanFoodSquad, what you see is truly what you get.

Ingredients:

1/2 cup white wine vinegar or rice vinegar

1/2 cup coconut aminos, tamari, Braggs liquid aminos, or low-sodium soy sauce

3 large Medjool dates, pitted

1 fresh garlic clove, pressed

1 tsp smoked paprika

1 fresh shallot, grated

4 fermented anchovy filets

Recipe:

1. Combine all the ingredients in a pot.
2. Place it over a low heat and, while stirring continuously, bring it to a high simmer.
3. Once nice and bubbly, take off the heat and let cool briefly.
Blend everything at a high speed until it's smooth by adding it all to the blender.
You can use a fine mesh strainer or sieve to pass the sauce through if you like.
For up to a month, store Worcestershire sauce in a sealed glass bottle in the refrigerator.

Shop now for the ingredients and see our list below:

Thrive Market - Organic Pitted Medjool Dates

Thrive Market - Organic Rice Vinegar

Thrive Market - Organic Coconut Aminos

Thrive Market - Organic Smoked Paprika

Flat Filet Anchovies