Our simple macaroni and cheese recipe brings you the warmth and joy of this all-time favorite dish, but with a clean twist. Who doesn't love macaroni and cheese?

It’s a universal comfort, a blend of creamy, cheesy goodness that appeals to all ages. We're here to ensure that your love for this classic doesn't compromise your commitment to clean eating.

Ingredients:

8 ounces macaroni pasta

2 cups shredded cheddar cheese

2 cups milk

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional)

Recipe:

1. Cook Pasta: In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2. Make Roux: In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until it forms a paste (roux).

3. Add Milk: Slowly pour in the milk while continuously whisking to avoid lumps. Cook for a few minutes until the sauce thickens.

4. Add Cheese: Reduce the heat to low. Gradually add in the shredded cheddar cheese, stirring until the cheese melts and the sauce is smooth.

5. Combine: Add the cooked macaroni to the cheese sauce. Stir well until the pasta is evenly coated.

6. Season: Add salt, pepper, and paprika (if using). Adjust seasoning to taste.

7. Serve: Serve the macaroni and cheese hot, optionally garnished with extra cheese or breadcrumbs for added texture.

Shop now for the ingredients and see our list below:

Thrive Market - Organic Super Grains Elbows

Anthony's Organic Whole Grain Oat Flour

365 by Whole Foods Market - Organic Salted Butter Pasture-Raised

Maple Hill Creamery - 100% Grass-Fed Organic 2% Milk

365 Organic - Mild Cheddar Cheese

Thrive Market - Mediterranean Sea Salt, Fine Ground

Thrive Market - Organic Paprika