Indulge in CleanfoodSquad's Vegetable Lasagna, a culinary delight crafted with the purest, additive-free ingredients. We meticulously select each component, ensuring it aligns with our commitment to clean eating. From garden-fresh vegetables to all-natural cheeses, our recipe embodies the essence of wholesome nutrition.

This lasagna is not just a meal; it's a testament to our dedication to healthful, unprocessed foods. Revel in layers of crisp vegetables, rich cheeses, and robust sauce, all nestled between tender sheets of pasta. Embrace the joy of eating clean with CleanfoodSquad's Vegetable Lasagna.

Ingredients:

Lasagna noodles (about 9-12 sheets)

2 cups of marinara sauce

1 cup of ricotta cheese

1 cup of shredded mozzarella cheese

1/2 cup of grated Parmesan cheese

1 egg

2 cups of mixed vegetables (e.g., zucchini, bell peppers, mushrooms, spinach)

2 cloves of garlic, minced

Olive oil

Salt and pepper

Herbs (such as basil or oregano, optional)

Recipe: 

1. Pre-cook Noodles: If using regular lasagna noodles, boil them according to package instructions until al dente. Drain and set aside. For no-boil noodles, skip this step.

2. Prepare Vegetables: Chop the vegetables into bite-sized pieces. Sauté them in a pan with olive oil and minced garlic until they're soft. Season with salt, pepper, and herbs if desired. Set aside.

3. Mix Cheeses: In a bowl, mix together the ricotta cheese, half of the mozzarella, Parmesan cheese, and an egg. Add a pinch of salt and pepper.

4. Assemble Lasagna:

   • Spread a layer of marinara sauce at the bottom of a baking dish.
   • Place a layer of noodles over the sauce.
   • Spread a layer of the cheese mixture.
   • Add a layer of sautéed vegetables.
   • Repeat the layers (sauce, noodles, cheese, vegetables), ending with a layer of noodles. Top with the remaining marinara sauce and mozzarella cheese.

5. Bake: Preheat your oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for another 15-20 minutes until the top is golden and bubbly.

6. Cool and Serve: Let the lasagna sit for about 10 minutes before cutting. This allows it to set and makes it easier to serve.

Shop now for the ingredients and see our list below:

365 - Organic Lasagne

Thrive Market - Organic Classic Marinara Sauce

Bellwether Farms - Whole Milk Ricotta

Thrive Market - Himalayan Pink Salt (Grinder)

Kirkland Signature - parmigiano reggiano aged cheese

Thrive Market - Extra Virgin Olive Oil, California

Thrive Market - Organic Crushed Red Pepper

365 by Whole Foods Market - Eggs Pasture Raised

Organic Valley - Low Moisture Part Skim Organic Mozzarella Cheese Block